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Eggs Louisiana

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Ingredients
  Condensed tomato soup 1 Cup (16 tbs)
  Eggs 4
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Cooked vegetables 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Onion 1 Small
Directions

Combine the soup, water, crumbs, vegetable and onion.
Pour into a greased baking dish.
Break the eggs carefully on top and sprinkle with the salt and pepper.
Cover lightly with grated cheese and then bake in a hot oven of 400° F. until the eggs are set, about 15 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
4

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 225.2 mg75.1%

Sodium 848.4 mg35.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.2 g8.8%

Sugars 7.8 g

Protein 15 g29.9%

Vitamin A 29.7% Vitamin C 8.9%

Calcium 23.1% Iron 10.4%

*Based on a 2000 Calorie diet

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Eggs Louisiana Recipe