|Condensed tomato soup||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Cooked vegetables||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
Combine the soup, water, crumbs, vegetable and onion.
Pour into a greased baking dish.
Break the eggs carefully on top and sprinkle with the salt and pepper.
Cover lightly with grated cheese and then bake in a hot oven of 400Â° F. until the eggs are set, about 15 min.