You are here

Eggs Louisiana

Trusted.Chef's picture
Ingredients
  Condensed tomato soup 1 Cup (16 tbs)
  Eggs 4
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Cooked vegetables 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Onion 1 Small
Directions

Combine the soup, water, crumbs, vegetable and onion.
Pour into a greased baking dish.
Break the eggs carefully on top and sprinkle with the salt and pepper.
Cover lightly with grated cheese and then bake in a hot oven of 400° F. until the eggs are set, about 15 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
4

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)