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Texas Shrimp

10min.chef's picture
If you have frozen or fresh shrimp in stock, do give this Texas shrimp a try. This shrimp recipe is not that spicy, however you can make it spicy or not spicy as per your choice.
Ingredients
  Raw shrimp in the shell 1 Pound
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Onions 2 Medium
  Celery seeds 2 Teaspoon
  Bay leaves 3
  Salt 1 1⁄2 Teaspoon
  Barbecue sauce 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

If using frozen shrimp, let thaw.
Shell and devein shrimp.
Cook in a large pot of boiling water, just until shrimp turn pink, do not overcook.
Drain.
In a shallow container, make alternate layers of shrimp and onion, putting a bay leaf in each onion layer.
In a medium saucepan, combine barbecue sauce, oil, vinegar, celery seeds, salt, dry mustard and pepper, mix well.
Heat to boiling.
Pour over shrimp and onion mixture.
Let cool.
Refrigerate, covered, 24 hours.
Drain and discard marinade before serving shrimp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Curry
Interest: 
Quick
Servings: 
8

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