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Creamy New York Cheesecake

Diet.Chef's picture
Ingredients
  Plain non fat yogurt 3 1⁄2 Ounce
  Fat free cookies 1 1⁄2 Cup (24 tbs)
  Honey 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Arrowroot 4 Tablespoon
  Egg whites 5
Directions

1. Preheat oven to 300°F.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.
5. Pour filling into crumb lined pan.
6. Bake for 60-75 minutes, until center is set and surface is lightly browned.
7. Remove from oven, cool to room temperature, refrigerate for several hours until thoroughly chilled.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.56%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 937.4 mg39.1%

Total Carbohydrates 509 g169.6%

Dietary Fiber 16.6 g66.5%

Sugars 360 g

Protein 54 g108.6%

Vitamin A 0.6% Vitamin C 15.3%

Calcium 7.8% Iron 93.9%

*Based on a 2000 Calorie diet

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Creamy New York Cheesecake Recipe