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Texas Style Coleslaw

C4Bimbos's picture
An interesting texan twist to the classic coleslaw. Its fresh and vibrant. Enjoy!
Ingredients
For vegetables
  Purple cabbage head 1⁄2 , thinly sliced
  Red bell pepper 1⁄2 , thinly sliced
  Yellow bell pepper 1⁄2 , thinly sliced
  Carrot 1 , thinly sliced
  Jalapeno 1 , seeds and ribs removed, diced
For the dressing
  White vinegar 1⁄4 Cup (4 tbs)
  Fresh squeezed lime juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Salt and pepper To Taste
For garnish
  Cilantro 1⁄4 Cup (4 tbs), finely chopped
Directions

MAKING
1. In a bowl, add in all the vegetables and set aside.
2. For dressing – in a separate bowl, whisk together all the ingredients for the dressing.
3. Pour the dressing over the cabbage mixture and toss well. Place in refrigerator for 40 – 60 minutes.

SERVING
4. Garnish the salad with cilantro and serve with grilled vegetables.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Texas
Preparation Time: 
15 Minutes
Servings: 
4

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