You are here

Texas Style Coleslaw

C4Bimbos's picture
An interesting texan twist to the classic coleslaw. Its fresh and vibrant. Enjoy!
Ingredients
For vegetables
  Purple cabbage head 1⁄2 , thinly sliced
  Red bell pepper 1⁄2 , thinly sliced
  Yellow bell pepper 1⁄2 , thinly sliced
  Carrot 1 , thinly sliced
  Jalapeno 1 , seeds and ribs removed, diced
For the dressing
  White vinegar 1⁄4 Cup (4 tbs)
  Fresh squeezed lime juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Salt and pepper To Taste
For garnish
  Cilantro 1⁄4 Cup (4 tbs), finely chopped
Directions

MAKING
1. In a bowl, add in all the vegetables and set aside.
2. For dressing – in a separate bowl, whisk together all the ingredients for the dressing.
3. Pour the dressing over the cabbage mixture and toss well. Place in refrigerator for 40 – 60 minutes.

SERVING
4. Garnish the salad with cilantro and serve with grilled vegetables.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Texas
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Vegetable
Interest: 
Healthy
Occasion: 
Father's Day
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.9 mg3.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.7 g10.8%

Sugars 9.2 g

Protein 1 g2.8%

Vitamin A 123.3% Vitamin C 121.4%

Calcium 25.7% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Texas Style Coleslaw Recipe Video