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Brittany Eggs

French.Recipes's picture
Ingredients
  Eggs 4 Small
  Mushrooms 4 Ounce
  Onions 1⁄2 Pound (Small, Young)
  Egg yolk 1
  Lemon juice 1 Teaspoon
  Fried bread 1 Tablespoon, fried
Directions

Simmer the onions on a gentle heat, in a little water, or stock from which you have skimmed the fat.
When they are done, the liquid should be reduced to a sort of clear syrup.
Add the chopped mushrooms to this, cover, and simmer for 20 minutes.
Beat up the yolk of an egg with some lemon juice in a basin, gradually beating in the warm onion and mushroom sauce, and then pour this thickened sauce onto a hot dish.
Place poached eggs on this, garnished with small pieces of fried bread.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 207 mg69%

Sodium 58.7 mg2.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.3 g5.2%

Sugars 3.2 g

Protein 7 g14.3%

Vitamin A 4.8% Vitamin C 8.9%

Calcium 3.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Brittany Eggs Recipe