|Onions||1⁄2 Pound (Small, Young)|
|Lemon juice||1 Teaspoon|
|Fried bread||1 Tablespoon, fried|
Simmer the onions on a gentle heat, in a little water, or stock from which you have skimmed the fat.
When they are done, the liquid should be reduced to a sort of clear syrup.
Add the chopped mushrooms to this, cover, and simmer for 20 minutes.
Beat up the yolk of an egg with some lemon juice in a basin, gradually beating in the warm onion and mushroom sauce, and then pour this thickened sauce onto a hot dish.
Place poached eggs on this, garnished with small pieces of fried bread.
Calories 114 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 207 mg69%
Sodium 58.7 mg2.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.3 g5.2%
Sugars 3.2 g
Protein 7 g14.3%
Vitamin A 4.8% Vitamin C 8.9%
Calcium 3.9% Iron 5.9%
*Based on a 2000 Calorie diet