You are here

Texas Sausage, Beans, And Rice

chef.jackson's picture
  Dried kidney beans 1 Pound
  Ham bone 1
  Onions 2 Large
  Green pepper 1 Medium
  Celery stalks 2
  Garlic 3 Clove (15 gm)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot bulk sausage 1 Pound
  Mild bulk sausage 1 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 Cup (16 tbs)

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; cover with water.
Stir in next 8 ingredients; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Brown sausage in a large skillet, stirring to crumble; drain well.
Stir into bean mixture.
Cook, uncovered, an additional 15 minutes.
Remove bay leaf and ham bone; stir in parsley.
Serve over cooked rice.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 133.3 mg44.4%

Sodium 611.7 mg25.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 8.5 g33.9%

Sugars 5.8 g

Protein 28 g56%

Vitamin A 3.3% Vitamin C 34.1%

Calcium 6.2% Iron 20.7%

*Based on a 2000 Calorie diet

Texas Sausage, Beans, And Rice Recipe