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Texas Sausage, Beans, And Rice

chef.jackson's picture
  Dried kidney beans 1 Pound
  Ham bone 1
  Onions 2 Large
  Green pepper 1 Medium
  Celery stalks 2
  Garlic 3 Clove (15 gm)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot bulk sausage 1 Pound
  Mild bulk sausage 1 Pound
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot cooked rice 1 Cup (16 tbs)

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; cover with water.
Stir in next 8 ingredients; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Brown sausage in a large skillet, stirring to crumble; drain well.
Stir into bean mixture.
Cook, uncovered, an additional 15 minutes.
Remove bay leaf and ham bone; stir in parsley.
Serve over cooked rice.

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