Texas Sausage, Beans, And Rice
|Dried kidney beans||1 Pound|
|Green pepper||1 Medium|
|Garlic||3 Clove (15 gm)|
|Hot bulk sausage||1 Pound|
|Mild bulk sausage||1 Pound|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; cover with water.
Stir in next 8 ingredients; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Brown sausage in a large skillet, stirring to crumble; drain well.
Stir into bean mixture.
Cook, uncovered, an additional 15 minutes.
Remove bay leaf and ham bone; stir in parsley.
Serve over cooked rice.