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Real Texas Parmesan Crescent Rolls

Ramona.Werst's picture
Ingredients
  White flour 400 Gram, sifted
  Salt 2 Teaspoon
  Butter 100 Gram, molten
  Cottage cheese 350 Gram
  Parmesan cheese 200 Gram, grated
Directions

GETTING READY
1. Using a food processor knead the white flour, salt, butter and cottage cheese together to get sticky dough.
2. Divide the dough into 4 balls. Wrap each of them with plastic wrap and refrigerate overnight.

MAKING
3. Preheat the oven to 400 F.
4. Using a rolling pin, roll out the balls into flat circles.
5. Sprinkle the grated Parmesan cheese on top of the rolled out dough. Press it into the dough.
6. Cut quarters out of the rolled out dough. Roll each quarter into a roll.
7. In a greased baking pan, place the rolls.
8. Brush some molten butter on the rolls.
9. Bake in a preheated oven at 400 F, for 20-25 minutes.
10. Let them cook in the baking pan, for 10 more minutes.

SERVING
11. Serve warm with a chilli dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Texas
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Roll
Ingredient: 
Parmesan
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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