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Real Texas Nachos Part 2

Ramona.Werst's picture
Learn from the special chip, special cheese, and special jalapenos.
Ingredients
  Tortillas 10 Medium, uncooked (ready made)
  Jalapeno pepper 10 Medium, sliced
  Chihuahua cheese 200 Gram, grated
  Mild colby cheese 200 Gram, grated
  Oil 2 Tablespoon (as required)
Directions

GETTING STARTED
1. Cut the tortillas into medium sized nachos.
2. Mix the grated Chihuahua cheese and Colby cheese together.
3. Slice the jalapeno peppers into thin slices.

MAKING
1. In a frying skillet, add some oil and deep fry the tortilla pieces, on medium high heat.
2. Place the fried tortillas on a large paper towel, to remove the extra oil adhering to them.
3. Sprinkle the mixed cheese, on top of each of the fried tortilla pieces.
4. Put a slice of the jalapenos peppers, on top of the cheese, for each of the chips.
5. Broil the nachos on high heat, until the cheese melts.

SERVING
6. Serve as a snack, with some spicy tomato salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Texas
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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