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Key Lime Pie Recipe

USAFireAndRescue's picture
An easy pie recipe that has a great sweet and tart flavor combination!
Ingredients
  Cream cheese 8 Ounce, softened
  Sweetened condensed milk 14 Ounce
  Egg yolk 3 Medium
  Key lime juice 1⁄2 Cup (8 tbs)
  Graham cracker pie crust 1 Large
  Whipped cream 1 Tablespoon
Directions

GETTING READY
1. Pre heat the oven to 350 degrees Farenheit.

MAKING
2. In the bowl of a stand mixed add the softened cream cheese. Beat it until soft and creamy.
3. Pour in the sweetened condensed milk. Beat until combined.
4. Add the egg yolks and beat well.
5. Pour in the key lime juice.Blend it in.
6. Spoon in the mixture in the pie crust and spread evenly with a spatula.
7. Place the pie crust on a cookie sheet and bake for 10 minutes or until the filling begins to set up.
8. Remove from oven and let it cool on a wire rack.
9. Refrigerate for 1 hour.

SERVING
10. Top with a tablespoon of whipped cream and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet Sour
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Key Lime
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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