You are here

Heidelberg Rye Bread

Anonymous's picture
Anonymous (not verified)
Ingredients
  Cake yeast 1
  Shortening 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Caraway seed 1 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Rye flour 2 Cup (32 tbs)
  White flour 1 Cup (16 tbs)
Directions

Combine 2 cups warm water, yeast, shortening, salt and sugar, mixing well; let stand for several minutes.
Add remaining ingredients to make stiff elastic dough.
Let rise for 1 hour and 30 minutes.
Shape into loaves; let rise until doubled in bulk.
Bake at 350 degrees for 45 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

Rate It

Your rating: None
3.89231
Average: 3.9 (13 votes)