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Florida Fruit Salad

American.Fiesta's picture
Ingredients
  Papaya 1
  Mango 1
  Cantaloupe 1
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
Directions

Cube fruits: combine in large bowl.
Refrigerate for 1 hour.
Pour sour cream over mixture.
Sprinkle salt over fruits; fold cream into fruits gently.
Serve on crisp lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Florida
Interest: 
Party, Healthy
Servings: 
8

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Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 115.8 mg4.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 3.2 g12.6%

Sugars 22.8 g

Protein 3 g5.3%

Vitamin A 146.4% Vitamin C 185%

Calcium 6.5% Iron 3%

*Based on a 2000 Calorie diet

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Florida Fruit Salad Recipe