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Pennsylvania Knockbockle

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Anonymous (not verified)
Ingredients
  Mushroom stems 1 Can (10 oz)
  Green pepper 1 Large, cut into strips
  Onions 2 Large, sliced
  Butter 2 Tablespoon
  Canned mixed vegetables 1 Pound
  Spaghetti sauce 16 Ounce (With Mushrooms)
  Canned luncheon meat 12 Ounce, cut into pieces
Directions

Drain mushrooms.
Saute green pepper, onions and mushrooms in butter in large skillet until tender.
Combine remaining ingredients with 1/4 cup water; bring to a boil.
Place in 2-quart casserole.
Bake at 425 degrees until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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