Anonymous (not verified)
26 Jan 2009
|Mushroom stems||1 Can (10 oz)|
|Green pepper||1 Large, cut into strips|
|Onions||2 Large, sliced|
|Canned mixed vegetables||1 Pound|
|Spaghetti sauce||16 Ounce (With Mushrooms)|
|Canned luncheon meat||12 Ounce, cut into pieces|
Saute green pepper, onions and mushrooms in butter in large skillet until tender.
Combine remaining ingredients with 1/4 cup water; bring to a boil.
Place in 2-quart casserole.
Bake at 425 degrees until heated through.
Pennsylvania Knockbockle Recipe