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Betty's Peppery Jumpin' Jambalaya

bettyskitchen's picture
In this video, Betty describes how to make delicious Peppery Jambalaya. If you like spicy rice and smoked sausage, you will love this!
  Precooked rice 64 Ounce, uncooked (2 packet boil-in-bag precooked rice)
  Smoked sausage 1 Pound, cut into 1/4-inch diagonal slices
  Chopped cooked ham 1 1⁄3 Cup (21.33 tbs)
  Celery stalk 2 , chopped
  Garlic clove 2 , mince
  Onion 1 Medium, chopped
  Beef broth 14 1⁄2 Ounce
  Black pepper 1⁄4 Teaspoon (or more to taste)
  Ground red pepper 1⁄4 Teaspoon

1. Cook rice according to package directions. Drain, and cover with foil to keep it warm.

2. In a deep skillet or oven, combine smoked sausage, ham, celery, garlic, and onion. Stir constantly and cook over medium to high heat until sausage is browned and the vegetables are tender.
3. Add beef broth, ground black pepper, and ground red pepper. Stir and bring it to a boil. Reduce the heat and simmer uncovered, for 5 minutes. Stir occasionally.
4. Stir in the cooked rice.

5. Serve hot with French bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Jumpin Jambalaya is a great meal any time of year. If you like spicy rice and smoked sausage, you will love this! So, don't forget to try out this recipe.

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