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California Lobster Cocktail

Diner.Americana's picture
Ingredients
  Grapefruit 2
  Chopped cooked lobster 1 Cup (16 tbs)
  Orange juice 3 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Halve grapefruit; remove pulp.
Cut grapefruit pulp into small pieces.
Snip out membrane with scissors; notch edges of grapefruit shells.
Combine lobster and grapefruit.
Blend remaining ingredients for dressing; stir into lobster mixture.
Spoon into grapefruit shells; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
4

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Average: 4.1 (18 votes)