You are here

Blue Lantern Lounge Salmon Wellington

ChefBinks's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
1
Show off your French culinary skills by making this salmon en croute. Chef Jason from Blue Lantern Lounge shares his mom’s recipe of Salmon Wellington which they concocted while making the classic Beef Wellington. A nice twist on the standard, this makes an impressive restaurant-style dish for a Sunday brunch or dinner party but is a doodle to put together. It is a do-ahead, spectacular, and delicious way to serve salmon filet. A delicious, moist and tender salmon fillet topped with mustard, spinach, and mu

Rate It

Your rating: None
4.733335
Average: 4.7 (3 votes)