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Texas Pecan Cake

Ingredients
  Baking powder 3 Teaspoon
  Flour 3 Cup (48 tbs), sifted
  Vanilla 1 Teaspoon
  Milk 1 1⁄3 Cup (21.33 tbs)
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Egg yolks 8 , beaten
  Pecans 1 Cup (16 tbs), chopped
Directions

Combine baking powder and 2 3/4 cups flour; sift 3 times.
Add vanilla to milk.
Cream butter until soft and light.
Add sugar gradually; continue creaming until fluffy.
Add egg yolks; beat vigorously.
Add milk and dry ingredients alternately to creamed mixture.
Add pecans to remaining 1/4 cup flour; beat into batter.
Pour into 3 greased and floured layer cake pans.
Bake at 350 degrees for 30 minutes.
Cool; ice with favorite frosting.
Top with pecans, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6008 Calories from Fat 2793

% Daily Value*

Total Fat 321 g494.4%

Saturated Fat 141.3 g706.4%

Trans Fat 0 g

Cholesterol 1994.6 mg664.9%

Sodium 1394.7 mg58.1%

Total Carbohydrates 729 g242.9%

Dietary Fiber 22.6 g90.5%

Sugars 423.1 g

Protein 81 g162.6%

Vitamin A 154.7% Vitamin C 2.4%

Calcium 180.6% Iron 143.5%

*Based on a 2000 Calorie diet

Texas Pecan Cake Recipe