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Texas Sausage, Beans, And Rice

Southern.Crockpot's picture
Ingredients
  Dried kidney beans 1 Pound
  Ham bone 1
  Onions 2 Large, chopped
  Chopped green pepper 1 Medium
  Celery stalks 2 , chopped
  Garlic 3 Clove (15 gm), crushed
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot bulk sausage 1 Pound
  Mild bulk sausage 1 Pound
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1. Sort and wash beans and place in a large Dutch oven.
2. Cover with water 2 inches above beans and let it soak overnight.
3. Drain beans and cover with water.

MAKING
4. Stir in next 8 ingredients and bring to a boil.
5. Cover, reduce heat and simmer 1 hour.
6. In a large skillet, brown sausage stirring to crumble and drain well.
7. Stir into bean mixture and cook, uncovered, an additional 15 minutes.
8. Remove bay leaf and ham bone and stir in parsley.

SERVING
9. Serve over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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