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Beef Balls Heidelberg

Ingredients
  Ground beef 1 1⁄2 Pound
  Caraway seeds 1 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Soft rye bread crumbs 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Canned whole potatoes 16 Ounce, drained and cut into 1/4 inch slices (1 Can)
  Canned sauerkraut 16 Ounce, undrained (1 Can)
Directions

MAKING
1. In a bowl add first 8 ingredients and combine.
2. Shape mixture into 1 1/2-inch balls.
3. In a large skillet heat oil over medium high.
4. Drop the balls and brown.
5. Add potatoes and sauerkraut.
6. Decrease heat, cover and simmer for 10 minutes.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 1000.3 mg41.7%

Total Carbohydrates 21 g7.2%

Dietary Fiber 4.9 g19.5%

Sugars 3.3 g

Protein 23 g46.8%

Vitamin A 1.5% Vitamin C 26.2%

Calcium 7.3% Iron 21.5%

*Based on a 2000 Calorie diet

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Beef Balls Heidelberg Recipe