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California Bean Salad

Southern.Crockpot's picture
Ingredients
  French beans 1 Ounce, cooked (25 Grams)
  Fresh pineapple slices/2 pineapple rings 2 Ounce (50 Grams)
  Canned pineapple chunks in natural juices 4 Ounce (Or As Needed)
  Celery stick 1
  Onion 1 Ounce (25 Grams)
  Oil free french dressing 1 Teaspoon
Directions

GETTING READY
1. Peel orange and cut into thin slices.
2. Dice celery, beans and pineapple.
3. Finely chop onion.

MAKING
4. In a medium bowl, mix together all ingredients with French dressing.

FINALISING
5. Refrigerate salad for 30 minutes for the flavours to merge.

SERVING
6. Serve chilled California Salad in a nice salad plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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