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California Avocado and Ready Pack Spring Mix Salad

Ingredients
  Olive oil 6 Tablespoon (1/4 cup plus 2 tablespoons)
  Red wine vinegar 3 Tablespoon
  Grated lime peel 1⁄2 Teaspoon
  Fresh lime juice 1 1⁄2 Tablespoon
  Chopped fresh basil leaves 2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  California avocados 3 , peeled and sliced
  Spring mix 16 Ounce (Ready pac, 1 16 ounce package baby leaf lettuces and greens)
  Shredded parmesan cheese 2 Tablespoon
Directions

MAKING
1. To make the dressing, in a small bowl, combine oil, vinegar, lime peel and juice. Whisk till amalgamated.
2. Add basil, dry mustard, salt and pepper and stir well.

FINALIZING
3. On a salad platter or on individual salad plates, make a bed of salad greens.
4. Arrange avocado slices on top of greens.
5. Drizzle salad with dressing.

SERVING
6. Serve California Avocado And Ready Pack Spring Mix Salad garnished with shredded Parmesan cheese to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Spring, Gourmet
Ingredient: 
Avocado
Cook Time: 
10 Minutes

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 1797

% Daily Value*

Total Fat 208 g320.4%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 1832.4 mg76.4%

Total Carbohydrates 76 g25.5%

Dietary Fiber 50.8 g203.1%

Sugars 12.5 g

Protein 41 g83%

Vitamin A 297.8% Vitamin C 210%

Calcium 90.5% Iron 45.1%

*Based on a 2000 Calorie diet

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California Avocado And Ready Pack Spring Mix Salad Recipe