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Louisiana Frogs' Legs

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<p><a href="http://commons.wikimedia.org/wiki/File:Fried_Frogs_Legs.jpg">Image Credit</a></p>
Ingredients
  Fat 2 Cup (32 tbs) (for deep frying)
  Flour 7 Cup (112 tbs)
  Salt and pepper 2
  Frogs legs 12 Large
Directions

Preheat deep fat to 238 degrees.
Combine flour, salt and pepper in bag.
Place frogs' legs in bag; shake, coating well.
Remove frogs' legs; shake off excess flour.
Drop into deep hot fat; fry until golden brown.
Drain.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
6

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