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Chocolate Nesselrode Pie

Pie.Chef's picture
Who doesn't love this Chocolate Nesselrode Pie rich with cherries, almonds and heavy cream. Here's a simple recipe for you to try your favorite Chocolate Nesselrode Pie and to enjoy every bite to take in!
Ingredients
  Eggs 3 , separated
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs) (Divided)
  Unflavored gelatin 1 Tablespoon
  Margarine 2 Tablespoon
  Chopped citron 2 Tablespoon
  Chopped almonds 3 Tablespoon
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Maraschino cherry juice 1 Teaspoon
  Rum flavoring 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Baked pie shell 9 Inch
  Shaved sweet chocolate 1 Cup (16 tbs)
Directions

Combine slightly beaten egg yolks, milk, salt, 1/3 cup of the sugar and gelatine in the top of a double boiler.
Cook over hot water, stirring constantly, until mixture coats a silver spoon.
Remove from heat and stir in margarine.
Chill until mixture begins to thicken.
Fold in citron, almonds, cherries, cherry juice and rum flavoring.
Beat egg whites until stiff; beat in remaining 1/3 cup of the sugar.
Fold into custard mixture.
Fold in whipped cream.
Pour into a baked pie-shell.
Chill until firm.
Before serv- ing sprinkle chocolate over top of pie.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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