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Texas Style Barbecued Shrimp

Ingredients
  Large shrimp/Prawns 8 Pound
  Olive oil 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Lemons 2 , sliced
  Parsley 3 Tablespoon, chopped
  Liquid smoke seasoning 3 Tablespoon
  Oregano 3 Tablespoon
  Butter 1⁄2 Pound
  Chilli sauce 8 Ounce
  Garlic 4 Clove (20 gm), chopped
  Paprika 2 Teaspoon
  Tabasco sauce 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300°
2. Wash deheaded shrimp and remove all shell except tail

MAKING
3. Arrange in a shallow pan and combine remaining ingredeints in a saucepan, heating over low heat until butter is melted and everything is well combined
4. Take the mix ingredeints and pour over shrimp and marinate overnight or for at least two hours
5. Bake at 300° for 30 minutes, turning every 10 minutes.

SERVING
6. Serve with side dishes such as corn, potato

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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