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Tarn Produce Stuffed California Tomatoes Mediterranean

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Ingredients
  California tomatoes 8 Large
  Green onions 1⁄2 Cup (8 tbs), sliced
  Lemon juice 2 1⁄2 Tablespoon
  Fresh mint/Dried mint - 1 teaspoon 1 Tablespoon, chopped
  Garlic 1 Teaspoon, finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Rice 3 Cup (48 tbs), cooked
  Raisins 1⁄3 Cup (5.33 tbs), soaked in boiling water for 20 minutes and drained
Directions

MAKING
1. Cut slice from stem ends of tomatoes.
2. Scoop out center with spoon and reserve.
3. Remove seeds and turn tomatoes cut side down on paper towel to drain.
4. Seed and chop reserved centers.
5. In a bowl combine with the next 6 ingredients.
6. Stir in oil, rice and raisins.

SERVING
7. Stuff tomatoes with rice mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
6

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