You are here

Florida French Dressing

Salad.Dominion's picture
This gorgeously prepare Florida French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Florida French Dressing, as it is quick and vey easy to make!
Ingredients
  Florida grapefruit juice 1 Cup (16 tbs), divided
  Cornstarch 2 Teaspoon
  Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Catsup 1⁄4 Cup (4 tbs)
Directions

Blend 1/2 cup of the Florida grapefruit juice and corn- starch.
Cook over low heat, stirring constantly until thick- ened and clear.
Remove from heat; add remaining 1/2 cup grapefruit juice.
Combine remaining ingredients; add corn- starch mixture and beat with rotary beater until smooth.
Cover and store in refrigerator.
Shake before using.
Makes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

Rate It

Your rating: None
4.014285
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 487 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 1.5 g7.5%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1649.6 mg68.7%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.5 g6%

Sugars 41.4 g

Protein 3 g5.7%

Vitamin A 38.5% Vitamin C 174.6%

Calcium 4% Iron 8.4%

*Based on a 2000 Calorie diet

0 Comments

Florida French Dressing Recipe