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Chicken Salad California

Salad.Dominion's picture
Delve into this Chicken Salad California which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken Salad California and enjoy it with your loved ones!
Ingredients
  Ripe avocados 3
  Orange juice 1⁄4 Cup (4 tbs)
  Cooked diced chicken 2 Cup (32 tbs)
  Oranges 2 , diced (Sectioned)
  Diced celery 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 3 Tablespoon
  Paprika 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Chopped pimiento 2 Tablespoon
Directions

Peel avocados, cut in half lengthwise and brush with orange juice.
Combine chicken, oranges and celery.
Combine mayonnaise, chili sauce and seasonings.
Add to chicken mixture and blend thoroughly.
Fill avocado halves with chicken mixture and top with chopped pimiento.
Serve on a bed of salad greens and garnish with additional orange sections.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 527.7 mg22%

Total Carbohydrates 17 g5.8%

Dietary Fiber 8.9 g35.7%

Sugars 7.1 g

Protein 20 g39.9%

Vitamin A 12.8% Vitamin C 78%

Calcium 5.5% Iron 8.7%

*Based on a 2000 Calorie diet

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Chicken Salad California Recipe