Chicken Salad California
|Orange juice||1⁄4 Cup (4 tbs)|
|Cooked diced chicken||2 Cup (32 tbs)|
|Oranges||2 , diced (Sectioned)|
|Diced celery||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||3 Tablespoon|
|Chopped pimiento||2 Tablespoon|
Peel avocados, cut in half lengthwise and brush with orange juice.
Combine chicken, oranges and celery.
Combine mayonnaise, chili sauce and seasonings.
Add to chicken mixture and blend thoroughly.
Fill avocado halves with chicken mixture and top with chopped pimiento.
Serve on a bed of salad greens and garnish with additional orange sections.