Anytime Enchurritos
Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious!
Ingredients
| Cooked turkey/Rotisserie chicken | 2 Cup (32 tbs) , shredded | |
| Salsa | 1 1/2 Cup (24 tbs) , divided | |
| Sour cream | 8 Ounce | |
| Green chiles | 3 Tablespoon , diced | |
| Flour tortillas | 6 Medium (8 inchs in diameter) | |
| Cream of chicken soup | 10 3/4 Ounce | |
| Mexican | blend cheese | |
| For toppings | ||
| Lettuce | 1/2 Cup (8 tbs) , shredded | |
| Tomatoes | 1/2 Cup (8 tbs) , chopped | |
| Olives | 2 Tablespoon , sliced |
Directions
GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, place together turkey, 1/2 c. salsa, sour cream and chiles and stir well to combine.
3. In a bowl, mix together soup and remaining salsa and set aside.
MAKING
4. On a clean working table, place the tortillas and spoon turkey mixture in center.
5. Roll up the tortillas and place seam-side down in an ungreased 13”x9” baking dish.
6. Pour the soup mixture over tortillas.
7. Bake, uncovered, in oven for 30 minutes.
8. Sprinkle with cheese and bake 5 more minutes, or until cheese is melted.
SERVING
9. Top with shredded lettuce and chopped tomatoes, if desired and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 491Calories from Fat 257
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 1299 mg54.13%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
