You are here

Anytime Enchurritos

GooseberryPatch's picture
Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious!
Ingredients
  Cooked turkey/Rotisserie chicken 2 Cup (32 tbs), shredded
  Salsa 1 1⁄2 Cup (24 tbs), divided
  Sour cream 8 Ounce
  Green chiles 3 Tablespoon, diced
  Flour tortillas 6 Medium (8 inchs in diameter)
  Cream of chicken soup 10 3⁄4 Ounce
  Mexican-blend cheese 2 Cup (32 tbs), shredded
For toppings
  Lettuce 1⁄2 Cup (8 tbs), shredded
  Tomatoes 1⁄2 Cup (8 tbs), chopped
  Olives 2 Tablespoon, sliced
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, place together turkey, 1/2 c. salsa, sour cream and chiles and stir well to combine.
3. In a bowl, mix together soup and remaining salsa and set aside.

MAKING
4. On a clean working table, place the tortillas and spoon turkey mixture in center.
5. Roll up the tortillas and place seam-side down in an ungreased 13”x9” baking dish.
6. Pour the soup mixture over tortillas.
7. Bake, uncovered, in oven for 30 minutes.
8. Sprinkle with cheese and bake 5 more minutes, or until cheese is melted.

SERVING
9. Top with shredded lettuce and chopped tomatoes, if desired and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Tex Mex
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Turkey
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.0625
Average: 4.1 (4 votes)