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Texas Macaroni

myvirginkitchen's picture
Absolutely loved the Texas Macaroni recipe. First cook the macaroni, then once done add in a bowl with chopped peppers, chilies, onion, grated cheese and milk, mix it all up. Once all bonded together add bacon on top and cook for 20 minutes in the oven. I topped extra cheese at the end and finished it under the grill to give a nice brown topping. A fantastically easy, yet gorgeous dish will come out.
  Grated cheese 100 Gram
  Green chili 2 , chopped finely (1-2)
  Green bell pepper 2 Large, deseeded, chopped
  Macaroni 400 Gram
  Bacon slices 4 , chopped
  Onion 1 , finely chopped
  Milk 250 Milliliter
  Onion salt To Taste
  Black pepper To Taste

1. In a pan of boiling water cook macaroni for 12 minutes or until al dente. Drain well.
2. Preheat oven to 350 degree F (gas mark 4).

3. In a large mining bowl, place macaroni and pour milk on top.
4. Add cheese, reserving some for garnish, pepper, onion, and chili.
5. Season with onion salt, and black pepper. Mix well.
6. Into a baking dish, transfer the mixture and sprinkle bacon evenly on top.
7. Pop in oven and bake for 20 minutes. In the last few minutes of cooking, spread reserved cheese on top and cook until nice and brown.

8. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 348 mg14.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.6 g14.5%

Sugars 6.7 g

Protein 18 g35.2%

Vitamin A 7.6% Vitamin C 96.8%

Calcium 25.9% Iron 15%

*Based on a 2000 Calorie diet

Texas Macaroni Recipe Video