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Sauce For Louisiana Asparagus Shortcake

Ingredients
  Fresh asparagus/1 can asparagus, drained; save 1 1/2 cups liquor 1 Bunch (100 gm) (1 Bundle)
  Parsley 1 Tablespoon (For Garnish)
  Paprika 1 Tablespoon (For Garnish)
Directions

Boil fresh asparagus until tender, cutting off tough ends.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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