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Louisiana Style Potato Salad

Holiday.Cook's picture
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Ingredients
  New potatoes 6 Cup (96 tbs), cut in 1/4 inch thickness
  Bacon slices 5 , cut in 1/2-inch pieces
  Sour cream 1⁄3 Cup (5.33 tbs), refrigerated (Regular Or Light)
  Dill salad dressings 1⁄3 Cup (5.33 tbs), refrigerated
  Louisiana hot sauce 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Green pepper 1 Medium, diced
  Green onions 1⁄2 Cup (8 tbs), chopped
  Sweet pickle relish 1⁄2 Cup (8 tbs) (Chunky)
  Lettuce leaves 1⁄4 Cup (4 tbs) (For Serving)
  Water 7 Cup (112 tbs)
  Vegetable oil 2 Tablespoon
Directions

MAKING
1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside.
2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid of bacon drippings (reserving just 1 tablespoon).
3) In a mixing bowl combine salad dressing, black pepper, hot sauce and reserved bacon drippings. Add bacon and toss.
4) In another large bowl combine green pepper, potatoes, onions and pickle relish. Add the dressing and toss nicely. Cover and refrigerate for a minimum of four hours.

SERVING
5) Line a salad bowl with lettuce and spoon out the cold salad inside it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
12

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