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Florida Chiffon Pie

Pie.Chef's picture
Hope everyone will enjoy this recipe for Florida Chiffon Pie. This Florida Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
  Unflavored gelatin 1 Tablespoon
  Orange juice 1 1⁄4 Cup (20 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Grated orange rind 1 Tablespoon
  Lime juice 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Chocolate cookie crumb crust/9 baked tart shells 9 Inch

Combine gelatine, orange juice, sugar, flour and salt.
Place over medium heat; stir constantly until gelatine is dissolved and mixture is slightly thickened.
Remove from heat; add orange rind, and lime juice.
Chill until mixture is slightly thicker than the consistency of unbeaten egg white.
Fold into whipped cream.
Turn into pie crust or tart shells and chill until firm.
If desired, garnish with whipped cream, orange sections and shaved choco- late.
Makes one 9-inch pie.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 861

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 58.9 g294.6%

Trans Fat 1.4 g

Cholesterol 341.1 mg113.7%

Sodium 661.3 mg27.6%

Total Carbohydrates 200 g66.6%

Dietary Fiber 3.3 g13.1%

Sugars 166.9 g

Protein 23 g45.8%

Vitamin A 85.6% Vitamin C 309.7%

Calcium 23.6% Iron 11.2%

*Based on a 2000 Calorie diet

Florida Chiffon Pie Recipe