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California Creme

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Ingredients
Chateau La Salle Light Wine - 1 1/2 cups
Sugar - 1 cup
Orange - 1, juice and rind
Lemon - 1, juice and rind
Cornstarch - 1 tablespoon
Egg yolks - 6, beaten
Egg whites - 2, stiffly beaten
Directions

MAKING
1. In a bowl, add 1 cup wine, juices and rinds of lemon and orange; bring to a boil.
2. In another bowl, dissolve cornstarch in remaining wine and add to the boiling mixture.
3. Keep stirring continuously, until slightly thickened, stir a little sauce into egg yolks, and return to pan. Cook for another 5 minutes. Remove from heat and allow to cool.

FINALISING
4. In a bowl, add stiffly beaten egg whites and fold in the cornstarch mixture. Chill for about 3 hours.

SERVING
5. Into dessert glasses spoon the crème.
6. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
2

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