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Texas Eggplant

American.Food.Express's picture
Ingredients
  Eggplant 1
  Eggs 2 , beaten
  Cornmeal 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel eggplant; cut into thin slices.
Dip eggplant slices into eggs; coat with cornmeal.
Brown in hot oil at medium temperature on both sides until brown.
Add salt and pepper.
Garnish with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party

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