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Texas Pork Chops

chef.jackson's picture
Ingredients
  Condensed chili beef soup 11 1⁄4 Ounce (1 Can)
  Cooked rice 3⁄4 Cup (12 tbs)
  Chopped green pepper 2 Tablespoon
  Sliced ripe olives 2 Tablespoon
  Pork chops 1 1⁄2 Pound (4 Thick)
  Tomatoes 16 Ounce, chopped and drained (1 Can)
  Onion 1 Medium, sliced
  Clove 1 Medium, minced
Directions

GETTING READY
1. Trim off excess fats on chops.

MAKING
2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper.
3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture.
4. Fasten the chops with skewers or toothpicks.
5. Take a skillet, brown chops, and drain off excess fat.
6. Stir in tomatoes, garlic cloves and onions and cook by covering for about 1 ¼ hours until the ingredients get blended well. Mixture should be stirred occasionally during the cooking time.

SERVING
7. Serve the Texas Pork Chops with beans or mash, spooning the thick gravy sauce on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

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