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Jam Filled Victoria Sandwich

New.Wife's picture
Ingredients
  Margarine 4 Ounce
  Caster sugar 4 Ounce
  Eggs 2
  Self-raising flour 4 Ounce
For filling:
  Jam 2 Tablespoon
  Icing sugar/Caster sugar 1 Tablespoon (For Decoration)
Directions

GETTING READY
1. Preheat the oven to Regulo 5 or 360°F.
2. Take two 7 inch sandwich tins. Grease and scatter flour over the base.

MAKING
3. In a stand mixer, add margarine. Beat until fluffy.
4. Add caster sugar gradually and beat until light and fluffy.
5. Add the eggs, one at a time and continue beating.
6. Then add the flour and beat. Add a little water in the end and beat until a nice, creamy, silky batter with a dropping consistency is formed. Add warm water to control the consistency.
7. Pour the mixture evenly between the two tins and spread out evenly.
8. Bake a third of the way down oven for 15 to 25 minutes.
9. Remove and cool on a wire tray.

FINALIZING
10. When the cake is cold, trim the cake if needed. Apply jam on one side of both the cakes and sandwich together.

SERVING
11. Sprinkle icing or caster sugar
12. Slice and serve as a tea-time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 978 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 810.9 mg33.8%

Total Carbohydrates 117 g39.1%

Dietary Fiber 1.7 g6.8%

Sugars 71.8 g

Protein 12 g24.2%

Vitamin A 45.4% Vitamin C 2.3%

Calcium 22.3% Iron 20.2%

*Based on a 2000 Calorie diet

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Jam Filled Victoria Sandwich Recipe