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Shanghai Cocktail

Tummy.Tucker's picture
Ingredients
  Tomato juice 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Hot pepper sauce 1 Dash
  Garlic powder 1 Pinch (As Required, To Sprinkle)
  Ice cubes 5 (As Required)
Directions

MAKING
1) In a mixing glass, add tomato juice, soy sauce, pepper sauce and garlic powder.
2) Combine thoroughly.

SERVING
3) Use a tall glass to fill with ice. Pour the drink over ice to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Healthy
Ingredient: 
Tomato
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 31 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 857.8 mg35.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.67 g2.7%

Sugars 4.7 g

Protein 2 g3.9%

Vitamin A 10.8% Vitamin C 37%

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Shanghai Cocktail Recipe