You are here

Shanghai Cocktail

Tummy.Tucker's picture
Ingredients
  Tomato juice 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Hot pepper sauce 1 Dash
  Garlic powder 1 Pinch (As Required, To Sprinkle)
  Ice cubes 5 (As Required)
Directions

MAKING
1) In a mixing glass, add tomato juice, soy sauce, pepper sauce and garlic powder.
2) Combine thoroughly.

SERVING
3) Use a tall glass to fill with ice. Pour the drink over ice to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Healthy
Ingredient: 
Tomato
Cook Time: 
5 Minutes
Servings: 
1

Rate It

Your rating: None
4.378125
Average: 4.4 (16 votes)