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Texas Bean Pie

Aelfraed's picture
This mouth-watering Texas Bean Pie is a true treat for any foodie! Here's a simple recipe for Texas Bean Pie for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
  Ground beef 1 Pound
  Fat 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Green pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Tablespoon
  Worcestershire 1 Teaspoon
  Tomato puree 21 Ounce
  Canned kidney beans 1 Pound
  Corn meal 1⁄3 Cup (5.33 tbs)
  Cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at (350° F.).

MAKING
2. In a pan, heat fat and brown beef.
3. Add onion, garlic, green pepper, seasonings, tomato puree and kidney beans and bring to a boil.
4. Stir in the corn meal such that the mixture becomes very thick.
5. Pour into a 2 quart casserole and top with cheese.
6. Bake in the preheated moderate oven 10 to I5 minutes until cheese melts and browns slightly.

SERVING
7. Serve the pie with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 83 mg27.7%

Sodium 854.9 mg35.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 7.1 g28.4%

Sugars 9.9 g

Protein 25 g50.9%

Vitamin A 30.2% Vitamin C 34%

Calcium 25.1% Iron 21.8%

*Based on a 2000 Calorie diet

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Texas Bean Pie Recipe