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Grilled London Broil

Western.Chefs's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Olive oil 2 Teaspoon
  Whole black peppercorns 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crumbled
  Boneless beef round steak 1 1⁄2 Pound, trimmed
Directions

1. Sprinkle the salt over the garlic on a cutting board. Using the flat side of a chef's knife, scrape and mash the garlic and salt together to make a paste. Transfer to a cup and stir in the oil.
2. Using a rolling pin or the bottom of a heavy saucepan, crush the peppercorns between 2 sheets of paper towels and stir them and the thyme into the garlic paste. Rub the paste into both sides of the steak. Cover the steak with plastic wrap and marinate in the refrigerator for 1 hour.
3. Heat the grill or preheat the broiler. Grill the steak over medium coals or broil 4 inches from the heat until the steak is the way you like it, 5 to 6 minutes on each side for medium-rare. Transfer the steak to a cutting board, let it stand for 5 minutes, then thinly slice crosswise on an angle. Serve with Long Island Parsleyed Potatoes and grilled eggplant.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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