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Texas Barbecue Sauce

Western.Chefs's picture
Ingredients
  Unsalted butter/Margarine 6 Tablespoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Sweet red pepper 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm), minced
  Dry mustard powder 1 Tablespoon
  Chili powder 1 Tablespoon
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Chili sauce 2 Cup (32 tbs)
  Ketchup 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Liquid smoke 3 Tablespoon
  Hot pepper sauce 2 Teaspoon (Or To Taste)
Directions

1. In a large saucepan, melt the butter over moderate heat. Add the onion, red pepper, garlic, chili powder, and mustard; saute for 5 minutes. Lower the heat, add the remaining ingredients, and simmer, uncovered, for 45 minutes. In a food processor or blender, process until smooth. Use on burgers, chops, or ribs. Refrigerate for up to 2 week;, freeze for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
50 Minutes

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