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Texas Barbecue Sauce

Western.Chefs's picture
Ingredients
  Unsalted butter/Margarine 6 Tablespoon
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Sweet red pepper 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm), minced
  Dry mustard powder 1 Tablespoon
  Chili powder 1 Tablespoon
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Chili sauce 2 Cup (32 tbs)
  Ketchup 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Liquid smoke 3 Tablespoon
  Hot pepper sauce 2 Teaspoon (Or To Taste)
Directions

1. In a large saucepan, melt the butter over moderate heat. Add the onion, red pepper, garlic, chili powder, and mustard; saute for 5 minutes. Lower the heat, add the remaining ingredients, and simmer, uncovered, for 45 minutes. In a food processor or blender, process until smooth. Use on burgers, chops, or ribs. Refrigerate for up to 2 week;, freeze for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
50 Minutes

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2533 Calories from Fat 709

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 8551 mg356.3%

Total Carbohydrates 440 g146.7%

Dietary Fiber 20.7 g82.9%

Sugars 358.9 g

Protein 17 g33.4%

Vitamin A 309.7% Vitamin C 586.9%

Calcium 75.3% Iron 112%

*Based on a 2000 Calorie diet

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Texas Barbecue Sauce Recipe