You are here

Victoria Sandwich

fast.cook's picture
Ingredients
  Butter/Margarine 4 Ounce
  Sugar 4 Ounce
  Eggs 2
  Self raising flour 4 Ounce, mixed with water, or milk, about 1 tablespoon (optional)
  Jam 2 Tablespoon
Directions

1. Grease two 7-in. sandwich tins and dust with flour.
2. Cream the fat and sugar.
3. Beat in the eggs gradually.
4. Fold in the sieved flour.
5. Divide between the two tins, making sure the mixture is level.
6. Bake on the top shelf of a moderately hot oven (375°F-Gas Mark 5).
7. Turn out on to a wire rack to cool.
8. When cold, sandwich together with jam and dust the top with sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.354545
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 400.6 mg16.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 0.85 g3.4%

Sugars 32.2 g

Protein 6 g12.4%

Vitamin A 16.6% Vitamin C 1.1%

Calcium 11.8% Iron 10.1%

*Based on a 2000 Calorie diet

0 Comments

Victoria Sandwich Recipe