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Beef Steaks Wellington

New.Wife's picture
Ingredients
  Frozen puff pastry 17 1⁄4 Ounce (2 Packets)
  Beef tenderloin 5 Ounce
  Cooking oil 1 Tablespoon
  Liver 4 3⁄4 Ounce
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Mushrooms 1 Cup (16 tbs), sliced
  Onion 1⁄4 Cup (4 tbs), sliced
  Butter/Margarine 2 Tablespoon
  Cornstarch 2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bouillon 1 Teaspoon
Directions

Thaw pastry according to package directions.
Meanwhile, in a large skillet brown steaks in hot oil over medium-high heat for 1 minute on each side.
Drain on paper towels.
Cool.
Stir together pate, crumbs, parsley, basil, garlic salt, and pepper.
Spread 1 rounded tablespoon of pate mixture on top of each steak.
Roll each sheet of puff pastry into an 11-inch square; cut each into four 5 1/2-inch squares.
Place pastry squares on top of steaks; fold under meat.
If necessary, trim pastry so only 1/2 inch remains folded under the meat.
Reserve any pastry trimmings.
Place steak bundles on a baking sheet.
If desired, cut small shapes from pastry trimmings; moisten and place on top of bundles.
Cover and freeze about 1 hour or till firm.
Transfer to freezer bags or containers.
Seal, label, and freeze.
To serve, place frozen bundles, pastry side up, on a rack in a shallow baking pan.
Bake, uncovered, in a preheated 450° oven about 25 minutes or till pastry is brown and meat is medium-rare.
If necessary, cover loosely with foil during the last 5 minutes to prevent overbrowning.
Meanwhile, prepare sauce.
In a medium saucepan cook mushrooms and onion in butter or margarine till tender.
Stir in cornstarch.
Add wine, water, and bouillon granules.
Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more.
Serve with meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3594 Calories from Fat 2152

% Daily Value*

Total Fat 240 g369.1%

Saturated Fat 68.3 g341.4%

Trans Fat 0 g

Cholesterol 159.5 mg53.2%

Sodium 1812.9 mg75.5%

Total Carbohydrates 251 g83.7%

Dietary Fiber 10.9 g43.7%

Sugars 8.2 g

Protein 101 g201.6%

Vitamin A 2231.8% Vitamin C 44.2%

Calcium 19.8% Iron 207.5%

*Based on a 2000 Calorie diet

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Beef Steaks Wellington Recipe