You are here

Victoria Sponge Cake

Western.Chefs's picture
Ingredients
  Butter/Margarine 4 Ounce (100 Gram)
  Castor sugar 4 Ounce (100 Gram)
  Eggs 2 Large
  Vanilla essence 2 Drop (Few Drops)
  Self-raising flour 4 Ounce (100 Gram)
Directions

GETTING READY
1) Preheat oven hot to 325°F, 170°C or Gas No. 3.

MAKING
2) In a bowl cream butter or margarine and sugar for 5 minutes until light.
3) Add eggs and vanilla essence. Mix gently.
4) Whisk egg into creamed mixture a little at a time beating well after each addition.
5) Stir in sifted flour along with last few additions of egg.
6) With a metal spoon fold in remaining flour.
7) Fill mixture into greased and lined, 8-inch (20-cm), sandwich cake tin and smooth level.
8) Place at the centre of oven and bake for 35-40 minutes.
9) Let the cake cook for 2 minutes and then remove.

SERVING
10) Fill with buttercream or fresh cream and jam when cooled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)