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Barbecued London Broil

Garrison's picture
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecued London Broil. This recipe of Barbecued London Broil uses a great choice of ingredients and is of course great to serve for special occasions.
Ingredients
  Flank steak 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄2 Cup (8 tbs)
  Bitters 2 Drop
  Light molasses 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large pan, mix the butter, coffee, bitters and molasses and stir over low heat till the butter melts. Set the pan aside to cool for later.
2. Preheat the grill

MAKING
3. Wash the steak, score the surface of the meat and then cut a criss-cross pattern on both sides of the meat. Then brush both sides of the meat with sauce.
4. Place the meat on the grill about 2 inches above glowing charcoal, basting often with sauce, for about minutes. Sprinkle with half the salt.
5. Turn the meat and grill for 3 minutes longer, basting often. Sprinkle with remaining salt.
6. Cut on the diagonal in very thin slices and then pour any remaining sauce over steak slices.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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