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Tourtiere

chef.brandon's picture
Ingredients
  9 inch double crust deep dish pie 1
  Minced pork 1 1⁄2 Pound
  Onion 1 Medium, minced
  Garlic 1 Clove (5 gm)
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Potato cooking water 1⁄2 Cup (8 tbs)
  Cooked potato 1 Large, mashed
Directions

Mix all ingredients in a saucepan, except potato.
Bring to boiling point and allow to cook uncovered for 30 minutes.
Add the mashed potato and mix together.
Chill.
Roll out half of pastry to line bottom of a deep 9" pie plate.
Fill with meat filling.
Cover top with remaining pastry, cutting slits to allow for steam to escape.
Fold edge of top pastry under edge of bottom pastry.
Flute edge.
Bake at 425°F for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
4

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