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Shanghai Chop Suey

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Ingredients
  Fresh pork 1 1⁄2 Pound
  Lean veal 1 Pound
  Onions 6 Large
  Celery stalks 2 Large
  Molasses 2 Tablespoon
  Mushrooms 2 Can (20 oz)
  Bean sprouts 1 Can (10 oz)
  Chinese vegetables 1 Can (10 oz)
  Rice 1 Cup (16 tbs)
  Chow mein noodles 1 Can (10 oz)
  Fat 3 Tablespoon
Directions

Place pork and veal cubes in skillet; brown in fat.
Brown onions with cubes until tender.
Place in large kettle; add enough water to partially cover.
Add cel- ery, molasses, mushrooms, bean sprouts, Chinese vegetables and rice; mix lightly.
Simmer until cubes are tender.
Serve with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Shanghai
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
8

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