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Miami Spice Seafood Barbecue Sauce

Barbecue.Master's picture
Ingredients
  Garlic 3 Clove (15 gm), chopped
  Onions 2 , diced
  Scotch bonnet pepper 3 , seeded, deveined and minced
  Bay leaf 1
  Peanut oil 1⁄4 Cup (4 tbs)
  Pear tomatoes 1 Cup (16 tbs), chopped
  Amber beer 12 Ounce (1 Bottle)
  Chicken stock 1 Cup (16 tbs)
  Cumin 1 Tablespoon
  Firmly packed brown sugar 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large, heavy saucepan placed over high heat, saute the peppers, garlic, onion and bay leaf in oil till the ingredients begin to caramelize.
2) Add the stock, beer and tomatoes and reduce the heat to moderate-high.
3) Continue to cook the mixture till it has reduced by 1/2.
4) Add the sugar, cumin and Worcestershire sauce.
5) Add the cornstarch mix to the sauce and boil for about 5 minutes, stirring well at all times.

SERVING
6) Serve the sauce at room temperature as either a topping or as a finish to grilled seafood.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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