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California Garlic Soup Fondue

Chef.Foodie's picture
Ingredients
  Garlic 40 Clove (200 gm), minced (Fresh 3 - 4 Heads)
  Butter 3 Tablespoon
  Canned chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Champagne 1⁄2 Cup (8 tbs) (Extra Dry Variety)
  French bread slice 4
  Gruyere cheese slice 4
  Cayenne pepper To Taste
  Minced chives To Taste
  Water 240 Milliliter (2 Soup Cans)
Directions

MAKING
1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown.
2. Now add broth, champagne, water in it and boil the mix for 5 minutes.
3. Toast the breads as per discretion.
4. Pour soups into the bowls.
5. Add the breads in the soup bowls in such way so that these float on the soup surface; sprinkle cheese on the floated breads.
6. Bake it for 15 minutes, uncovered at 475-degree temperature.

SERVING
7. Sprinkle cayenne and chives in the soup before serve.
8. Serve the soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Garlic
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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