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Louisiana Jann's Sweet 'N' Tangy Sauce

Barbecue.Master's picture
Ingredients
  Ketchup 12 Ounce (1 Bottle)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Mustard 3 Tablespoon (Dark One)
  Honey 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Vinegar 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Instant onion soup mix 1 Ounce (1 Package)
  Yellow onion 1 , thinly sliced
  Lemon 1 , sliced into quarters and seeded
Directions

MAKING
1) In a medum saucepan, combine together all the ingredients except the onion and lemon.
2) Bring the mixture to a slow boil over moderate heat.
3) As soon as the liquid begins to boil, add the lemon slices and onion.
4) Over moderate heat, cook the sauce for about 30 minutes, till the onion turns opaque.
5) Use a slotted spoon to remove the lemon quarters.
6) Allow the sauce to cool.

SERVING
7) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Cook Time: 
40 Minutes

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