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The Campbell Family's Texas Sop

Barbecue.Master's picture
Ingredients
  Water 1 Quart
  Beef soup bone 1
  Worcestershire sauce 1⁄8 Cup (2 tbs)
  White vinegar 1⁄8 Cup (2 tbs)
  Onion 1 , chopped
  Cumin 4 Tablespoon
  Pepper 2 Tablespoon
Directions

MAKING
1) In a large stockpot, combine togther all the ingredients.
2) Cook the mixture over low heat, uncovered, for about 1 hour.
3) Take the soup bone out.
4) Gently simmer the mixture over moderate heat for another 30 minutes.
5) Allow the sauce to cool.
6) Strain the cooled liquid.

SERVING
7) Use the preparation over large meat cuts, on both sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes

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3.91875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 123

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 706.3 mg29.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 9.6 g38.4%

Sugars 11.6 g

Protein 13 g26.3%

Vitamin A 15.8% Vitamin C 32%

Calcium 62.7% Iron 232.9%

*Based on a 2000 Calorie diet

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The Campbell Family's Texas Sop Recipe