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California Tuna Bake

New.Wife's picture
Ingredients
  Rotini macaroni 8 Ounce, cooked, drained
  Canned tuna 7 Ounce, drained and flaked coarsely (1 Can)
  Peas 10 Ounce, frozen, cooked, drained (1 Package)
  Pimiento stuffed olives 1⁄4 Cup (4 tbs), sliced
  Onion 2 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon, seasoned
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Cream cheese 4 Ounce, cubed (1 Package)
Directions

GETTING READY
1) Heat oven hot to 350°c.

MAKING
2) In a large bowl, add macaroni, tuna, peas, olives, and onion. Toss lightly.
3) Season with salt and pepper. Toss again.
4) Add the soup into it until evenly coated.
5) Add cream-cheese cubes.
6) Mound mixture into an 8-cup baking dish. Keep covered.
7) Bake for 30 minutes until bubbly-hot.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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